Easter is today, and if you’re anything like me, you’re eagerly awaiting the chance to gather with friends and family to enjoy a delightful meal together. But what to serve this year or next? Look no further! I’ve curated a list of delectable dishes and divine desserts to make your Easter celebration memorable.

So, let’s hop to it!

Heavenly Hors d’Oeuvres

Nothing sets the stage for a fantastic feast like a spread of delicious appetizers. Here are three mouth-watering options to kick off your Easter meal:

  1. Deviled Eggs: Easter and eggs go hand-in-hand, so why not serve up some classic deviled eggs? Jazz them up with fresh herbs or smoked paprika for an extra touch of flavor. Deviled eggs are one of my husband’s favorites, so I’m making them for him!
  2. Asparagus Wrapped in Prosciutto: For a touch of elegance, try wrapping tender asparagus spears in thin slices of prosciutto. It’s a simple yet sophisticated appetizer that pairs well with a crisp white wine.
  3. Cheese and Charcuterie Board: There’s no need to overthink your appetizer game. Assemble a cheese and charcuterie board with various textures and flavors, and let your guests nibble as they mingle.

Enticing Entrées

Now, let’s talk main courses. Easter is the perfect time to showcase spring ingredients and flavors. Here are two entrée options that’ll have your guests asking for seconds:

  1. Herb-Crusted Rack of Lamb: A beautifully roasted lamb rack encrusted with fresh herbs like rosemary and thyme makes for an elegant and delicious centerpiece. Let it rest before carving to ensure juicy, tender meat.
  2. Brown Sugar Glazed Ham: For a more traditional option, serve a succulent ham glazed with brown sugar and studded with cloves. Baste it periodically during cooking to keep it moist and flavorful. I’m making ham this year! I bought a pre-cooked half ham to heat and made a brown sugar glaze to broil into the meat.

Remember the sides! Round out your Easter meal with these tasty options:

  • Garlic and Parmesan Mashed Potatoes
  • Maple Roasted Carrots
  • Green Beans Almondine
  • Dinner Rolls with Honey Butter

Divine Desserts

Finally, it’s time for the pièce de résistance: dessert. I’ve chosen three tempting treats that are sure to impress:

  1. Carrot Cake: This classic Easter dessert is a crowd-pleaser. A moist and tender cake studded with shredded carrots, raisins, and walnuts, topped with a luscious cream cheese frosting – what’s not to love?
  2. Lemon Meringue Pie: Bring some zing to your dessert table with a lemon meringue pie. The combination of tart lemon curd, sweet meringue, and buttery crust is irresistible.
  3. Chocolate Easter Egg Nest: For a fun and festive dessert, create chocolate Easter egg nests by melting chocolate and mixing it with crispy chow mein noodles. Form the mixture into nests and fill them with tiny, colorful candy eggs. It’s a sweet treat that’s as fun to make as it is to eat!

And what am I making this year? Homemade mini lemon cheesecakes!

Wrapping It All Up

There you have it – a full menu of enticing appetizers, mouth-watering main courses, and delightful desserts that will make your Easter celebration one for the ages. So, roll up your sleeves, tie on your apron, and get cooking!

  • Which of these dishes and desserts are you most excited to try?
  • Do you have any special family recipes or Easter traditions that you’d like to share with others?

Now, you’re ready to create a memorable Easter feast for your loved ones.

Remember, the most important ingredient of any holiday meal is the love and laughter shared among friends and family. So, gather around the table, enjoy these delectable dishes and divine desserts, and create lasting memories you’ll cherish for years.

Happy Easter, and bon appétit!